Wheat is the world's second largest crop, supplying 19% of human calories; the largest
volume crop traded internationally and grown on approximately 17% of the world's …

Abstract Kentang cv IPB CP (Chip Potato) 1 merupakan kentang hasil modifikasi dari
kentang kultivar Atlantik dengan meradiasi pada dosis 15 gray di BATAN (Badan Tenaga …

In the review, the current status of research on the genetic engineering of wheat, in particular
Agrobacterium-mediated transformation are analyzed. The advantages of this method in …

Genetic manipulation of gymnosperms using Agrobacterium—mediated system, a powerful
field in forest biotechnology, has a potential to accelerate forest tree improvements with …

A protocol for genetic transformation mediated by Agrobacterium tumefaciens and
production of transgenic Dendrobium lasianthera has been developed for the first time. The …

Feeding the growing population utilizing the limited agricultural resources remains a great
challenge. Plant biotechnology plays a vital role in crop improvement by incorporating …

Wheat is the major staple food crop of the world immediately after rice. Since green
revolution, its production has increased with the introduction of input responsive, semi dwarf …

Scutellaria orientalis and S. araxensis are perennial species of genus Scutellaria
(Lamiaceae) which produce some important pharmaceutical secondary metabolites. Four …

Abiotic stresses are the major limitations for plant growth and productivity around the world
and genetic engineering is a promising strategy to improve plant tolerance to environmental …

The review provides the latest achievements in the field of wheat transformation and
analysis of the factors affecting transformation efficiency. A comparative analysis of the most …