The sensory quality of black tea (BT) influenced by various factors, among which tree age is
particularly significant. People prefer BT produced by fresh leaves from old tea trees, yet the …

Sustainable management of potassium nutrition in alfalfa crop production is one of the major
key factors for achieving optimum seed and biomass yields. An inappropriate supply of …

Tea has become one of the most popular drinks worldwide because of its special taste and
health benefits.'Yuhua'tea is a famous specialty of Nan**g, China, a green tea produced …

Precisely monitoring land use dynamics and spatial distributions is essential for sustainable
development and long-term land management. Tea is one of the leading beverage crops …

Different applications of the fertilizers were carried out to study their effect on tea plant
productivity and phytochemicals in prepared black tea. Weight and dimensions of the bud …

Soil acidity is a divesting factor that restricts crop growth and productivity. Conversely, silicon
nanomaterials (Si-NMs) have been praised as a blessing of modern agricultural …

The occurrence of chemical effluents in different water bodies is an emerging concern.
However, the effect of laboratory effluents on the canal ecosystem in Bangladesh is largely …

Soil, the critical resource which forms the basis of all terrestrial life, is very vital in food
systems in view of the fact that sustainable agricultural production depends on the health …

The assessment of nutrient potential is crucial for enhancing tea production and achieving
sustainable agricultural goals. Thus, the present study was carried out to assess and map …

The experiment was conducted during the Autumn season (2021-2022) in Yaremjah and
AlZanazel locations in the governorate of Nineveh, Iraq. The experiment included three …