From waste to sustainable industry: How can agro-industrial wastes help in the development of new products?
LC Freitas, JR Barbosa, ALC da Costa… - Resources …, 2021 - Elsevier
Demand for food production has been promoting an increase in the generation of agro-
industrial wastes. Although in the past these wastes were mainly seen as a big issue, in the …
industrial wastes. Although in the past these wastes were mainly seen as a big issue, in the …
[HTML][HTML] An outlook on modern and sustainable approaches to the management of grape pomace by integrating green processes, biotechnologies and advanced …
Grape pomace is the main solid residue of wine industry, mainly composed of seeds, skins
and stalks, all containing high amounts of valuable phytochemicals. Considering its high …
and stalks, all containing high amounts of valuable phytochemicals. Considering its high …
Flavonoids as biopesticides–Systematic assessment of sources, structures, activities and environmental fate
Biopesticides obtained from renewable resources and associated with biodegradability
have the potential to address resource limitations and environmental pollution, often caused …
have the potential to address resource limitations and environmental pollution, often caused …
Bioactive compounds from vine shoots, grape stalks, and wine lees: Their potential use in agro-food chains
The winemaking sector is one of the most productive worldwide, and thus it also generates
large amounts of by-products with high environmental impacts. Furthermore, global market …
large amounts of by-products with high environmental impacts. Furthermore, global market …
Integrated biorefinery approach to valorize citrus waste: A sustainable solution for resource recovery and environmental management
Citrus fruits are extensively cultivated, consumed and major processed horticulture crops
around the globe. High processing and consumption generate huge quantities of solid …
around the globe. High processing and consumption generate huge quantities of solid …
Increasing value of winery residues through integrated biorefinery processes: a review
The wine industry is one of the most relevant socio-economic activities in Europe. However,
this industry represents a growing problem with negative effects on the environment since it …
this industry represents a growing problem with negative effects on the environment since it …
Circular bio-economy—paradigm for the future: systematic review of scientific journal publications from 2015 to 2021
G Venkatesh - Circular economy and sustainability, 2022 - Springer
While 'renewable'is the keyword in a bioeconomy and resource conservation is the
motivation behind a circular economy, a circular bioeconomy is one in which waste streams …
motivation behind a circular economy, a circular bioeconomy is one in which waste streams …
Grapevine wastes: A rich source of antioxidants and other biologically active compounds
Wine production is one of the most critical agro-industrial sectors worldwide, generating
large amounts of waste with negative environmental impacts, but also with high economic …
large amounts of waste with negative environmental impacts, but also with high economic …
Advances in upgradation of pyrolysis bio-oil and biochar towards improvement in bio-refinery economics: A comprehensive review
Depletion of fossil fuel reserves and ever-increasing energy demands necessitates
exploring green and renewable biofuels. Though biomass-based fuels have the potential to …
exploring green and renewable biofuels. Though biomass-based fuels have the potential to …
Biochemical biorefinery: A low-cost and non-waste concept for promoting sustainable circular bioeconomy
The transition from a fossil-based linear economy to a circular bioeconomy is no longer an
option but rather imperative, given worldwide concerns about the depletion of fossil …
option but rather imperative, given worldwide concerns about the depletion of fossil …