[HTML][HTML] Differences in physicochemical properties and proteomics analysis of spray-and freeze-dried milk powders from bovine, goat, and horse sources
S Zhou, X Zhang, J Zhang, C Zang, R Fan, J Wang… - Journal of Dairy …, 2025 - Elsevier
Milk powder, a nutrient-rich dairy product, lacks comprehensive information summarizing its
specific properties when produced by spray-and freeze-dried technologies from different …
specific properties when produced by spray-and freeze-dried technologies from different …
Application of two dimensional correlation fourier transform infrared spectroscopy (2d-cos-ftir) to the quantification of carbohydrates in milk powder
AG Al Lafi, I Naser, H Abboud - Journal of Food Composition and Analysis, 2024 - Elsevier
The importance of milk and its products accelerated their adulteration as well as their
characterization in term of techniques used, composition determination and adulteration …
characterization in term of techniques used, composition determination and adulteration …
Reprecipitation-mediated regulation on the surface architecture of uniform spray dried lactose microspheres
W Yu, M Li, X Zhang, C Wu, J Ma, S Yan… - Colloids and Surfaces A …, 2025 - Elsevier
Lactose microspheres (LMs) are commonly used in the pharmaceutical field. Although the
surface architecture of LMs directly correlates with the performance of the final products …
surface architecture of LMs directly correlates with the performance of the final products …
Effect of trehalose dehydration on crystal morphology and food caking during post-treatment
R Peng, J Cai, X Qin, M Li, Y Liu, J Li, M Ma… - Food Research …, 2024 - Elsevier
Morphological changes of trehalose crystals during drying and reprocessing lead to a series
of post-processing problems, which result in a significant investment in production costs. In …
of post-processing problems, which result in a significant investment in production costs. In …