Continuous crop** (CC) is a common practice in agriculture, and usually causes serious
economic losses due to soil degeneration, decreased crop yield and quality, and increased …

Agricultural intensification has substantially reduced soil biodiversity as well as
agroecosystem functions and services. Sustainable agroecosystems that increase crop …

Of late, intensive farming for higher food production is often associated with many negative
implications for soil systems, such as decline of soil organic matter (SOM), increase in risks …

Glycoproteins, eg, glomalin related soil proteins (GRSP), are sticky organic substances
produced by arbuscular mycorrhizal fungi (AMF). This review summarizes the information on …