Recent advances in the improvement of carboxymethyl cellulose-based edible films
Background Cellulose has attracted the interest of the industry since it is the most abundant
natural polysaccharide obtained from natural sources such as wood, cotton and food …
natural polysaccharide obtained from natural sources such as wood, cotton and food …
A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging
Chitosan is mainly derived from seafood by-products and the thereof chitosan nanoparticles
(CNPs) are known as nontoxic, biocompatible, biodegradable and functionalized …
(CNPs) are known as nontoxic, biocompatible, biodegradable and functionalized …
Bio-nanocomposites as food packaging materials; the main production techniques and analytical parameters
Today, the development of multifunctional and versatile packaging materials based on
green ingredients has received a lot of attention from researchers and consumers due to …
green ingredients has received a lot of attention from researchers and consumers due to …
Green synthesis of nanomaterials for smart biopolymer packaging: challenges and outlooks
There are several physical and chemical methods for synthesizing nanomaterials, while the
most appropriate techniques involve using green chemistry and eco-friendly material …
most appropriate techniques involve using green chemistry and eco-friendly material …
Tailoring physico-mechanical and antimicrobial/antioxidant properties of biopolymeric films by cinnamaldehyde-loaded chitosan nanoparticles and their application in …
In this study, cinnamaldehyde (CIN)-loaded chitosan nanoparticles (CCNPs) were fabricated
and embedded into chitosan/poly (vinyl alcohol)/fish gelatin (CPF) ternary matrices to …
and embedded into chitosan/poly (vinyl alcohol)/fish gelatin (CPF) ternary matrices to …
Biodegradability, physical, mechanical and antimicrobial attributes of starch nanocomposites containing chitosan nanoparticles
This study aimed to develop a plasticized starch (PS) based film loaded with chitosan
nanoparticles (CNPs, 1, 2, 3, and 4%) as a reinforcing and antibacterial agent. We examined …
nanoparticles (CNPs, 1, 2, 3, and 4%) as a reinforcing and antibacterial agent. We examined …
Polysaccharides-based bio-nanostructures and their potential food applications
Polysaccharides are omnipresent biomolecules that hold great potential as promising
biomaterials for a myriad of applications in various biotechnological and industrial sectors …
biomaterials for a myriad of applications in various biotechnological and industrial sectors …
Methods of incorporating plant-derived bioactive compounds into films made with agro-based polymers for application as food packaging: A brief review
Plastic, usually derived from non-renewable sources, is among the most used materials in
food packaging. Despite its barrier properties, plastic packaging has a recycling rate below …
food packaging. Despite its barrier properties, plastic packaging has a recycling rate below …
Carboxymethyl cellulose–chitosan edible films for food packaging: A review of recent advances
Polysaccharide-based edible films have been widely developed as food packaging
materials in response to the rising environmental concerns caused by the extensive use of …
materials in response to the rising environmental concerns caused by the extensive use of …
Recent advances in sustainable biopolymer-based nanocomposites for smart food packaging: A review
The main goal of emerging food-packaging technologies is to address environmental issues
and minimize their impact, while also guaranteeing food quality and safety for consumers …
and minimize their impact, while also guaranteeing food quality and safety for consumers …