A regional supply of high-quality food products is considered sustainable and desirable by
consumers and policymakers. Geographical Indications and other origin labels help …

Feed certification is released by authorized third parties as external cues indicating that
products have met standard quality. However, farmers do not always take certification as the …

In the agri-food sector, firms and local systems can utilize both Geographical Indications and
technological advancements as key strategic assets for growth in many European regions …

Pecorino Siciliano PDO is a semi-hard cheese that is produced in wooden vats using raw
sheep's milk and its associated autochthonous microbial community. In the present study …

The paper presents a study on the transition of the agro-food system in Portugal through the
analysis of case studies in the Lisbon Metropolitan Area. The theoretical framework draws …

This study analyses the digital marketing tools that companies producing Pecorino Siciliano
with a protected designation of origin (PDO) are implementing on the web through their …

Typically, Swiss-type cheese is made from cow's milk. However, in the present work an
attempt to expand the sheep supply chain and product offering in this field was made by …

Geographical indications (GIs), protected by the European Union with the collective marks of
PDO (protected designation of origin), PGI (protected geographical indication), and TSG …

Food geographical indications (GIs) protected by the European Union collective protection
mark (CPM) have been the subject of a growing interest. Several research has analyzed the …

In Italy, in ten years, the national production of sheep's cheese has gone from 60 thousand
tons to almost 80 thousand tons at present, a sign of a lively dynamism of the sector mainly …