Water scarcity is a major constraint for food production, particularly in arid and semi-arid
environments. In this regard, selecting the best irrigation technique is crucial to overcome …

The global agricultural production must increase by around 70% to meet the food and
nutrition demands of 9.9 billion people, by 2050. It was predicted that 670 million people will …

Water shortage and weed infestation are major constraints in vegetable production. Micro-
irrigation integrated with weed management practices is one way to maximize the yield and …

Experimentation was carried out at Chaudhary Sarwan Kumar Himachal Pradesh Krishi
Vishvavidyalaya, Palampur, India during 2010-11 and 2011-12 in cauliflower following …

ABSTRACT A field experiment was conducted at CICR, Nagpur during Kharif season of
2007, 2008 and 2009 to maximise the yield of Bt cotton with irrigations and NK fertilizers …

Vegetables have been the backbone of agricultural economy of India. The productivity of
most of vegetables in Chamba district is low due to non-adoption of improved package of …

Agriculture, being the backbone of Bangladesh's economy, faces formidable challenges
stemming from conventional irrigation practices. Inefficient water and energy usage, coupled …

Water is one of the largest renewable natural resources but fresh water is expected to
emerge as a key constraint to future agricultural growth. Globally and more particularly for …

Storage In situ soil and water conservation technologies Soil and water conservation (SWC)
refers to activities that reduce water and nutrient losses and maximize their availability in the …