Nutrient deficiency has resulted in impaired growth and development of the population
globally. Microgreens are considered immature greens (required light for photosynthesis …

Milk is a source of many valuable nutrients, including minerals, vitamins and proteins, with
an important role in adult health. Milk and dairy products naturally containing or with added …

This study investigated the effects of ultrasonication treatment on the germination rate of
brown rice. Brown rice grains were subjected to ultrasound (40 kHz/30 min) and then …

The endophytic bacterial Stenotrophomonas geniculata KJ-6, was isolated from Arisaematis
rhizoma. This strain has the ability to control three postharvest pathogenic fungi of Lanzhou …

Biocontrol of phytopathogens involving the use of bioactive compounds produced by lactic
acid bacteria (LAB), is a promising approach to manage many diseases in agriculture. In this …

Agricultural products may deteriorate due to various reasons during storage and
transportation, resulting in serious losses. However, the mechanism of deterioration is …

Multi-omic data mining has the potential to revolutionize synthetic biology especially in non-
model organisms that have not been extensively studied. However, tangible engineering …

Food safety is a critical aspect of public health and involves the handling, preparation, and
storage of food to avoid contamination and foodborne illnesses [1]. From farm to fork, the …

As the global food industry strives to meet the growing demand for sustainable and healthier
food products, the exploration and incorporation of bio-additives have gained significant …

Foodborne illnesses pose an ongoing threat to public health globally, accentuating the need
for rapid and accurate detection methods for pathogens in food products. Traditional …