Antioxidant, phytochemical, and therapeutic properties of medicinal plants: A review

OS Nwozo, EM Effiong, PM Aja… - International Journal of …, 2023 - Taylor & Francis
Oxidation is an integral part of aerobic processes of life. It involves the transfer of electrons
or hydrogen via a chemical reaction from a substance to an oxidizing agent leading to the …

The management of diabetes mellitus using medicinal plants and vitamins

CG Yedjou, J Grigsby, A Mbemi, D Nelson… - International Journal of …, 2023 - mdpi.com
Diabetes mellitus (DM) is a serious chronic metabolic disease that is associated with
hyperglycemia and several complications including cardiovascular disease and chronic …

A review of alpha-glucosidase inhibitors from plants as potential candidates for the treatment of type-2 diabetes

AM Dirir, M Daou, AF Yousef, LF Yousef - Phytochemistry Reviews, 2022 - Springer
Diabetes mellitus is a multifactorial global health disorder that is rising at an alarming rate.
Cardiovascular diseases, kidney damage and neuropathy are the main cause of high …

A comprehensive review on Ginger (Zingiber officinale) as a potential source of nutraceuticals for food formulations: Towards the polishing of gingerol and other …

C Garza-Cadena, DM Ortega-Rivera… - Food Chemistry, 2023 - Elsevier
Currently, ginger is one the most consumed plants when dealing with the treatments of
various illnesses. So far, it is known that various biologically active molecules, such as …

Plant-derived extracellular vesicles: a novel nanomedicine approach with advantages and challenges

M Nemati, B Singh, RA Mir, M Nemati, A Babaei… - Cell Communication and …, 2022 - Springer
Background Many eukaryote cells produce membrane-enclosed extracellular vesicles (EVs)
to establish cell-to-cell communication. Plant-derived EVs (P-EVs) contain proteins, RNAs …

Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends

K Banwo, AO Olojede, AT Adesulu-Dahunsi, DK Verma… - Food Bioscience, 2021 - Elsevier
Researchers are nowadays focused on the importance of bioactive compounds (BACs) of
natural origin, which are secondary metabolites derived from seeds, food and fermentation …

[HTML][HTML] Effect of ginger on inflammatory diseases

P Ballester, B Cerdá, R Arcusa, J Marhuenda… - Molecules, 2022 - mdpi.com
Ulcerative colitis, Crohn's disease, rheumatoid arthritis, psoriasis, and lupus erythematosus
are some of common inflammatory diseases. These affections are highly disabling and …

Nutritional implications of ginger: chemistry, biological activities and signaling pathways

R Kiyama - The Journal of nutritional biochemistry, 2020 - Elsevier
Abstract Ginger (Zingiber officinale Roscoe) has been used as a food, spice, supplement
and flavoring agent and in traditional medicines due to its beneficial characteristics such as …

[HTML][HTML] Ginger bioactives: a comprehensive review of health benefits and potential food applications

MN Shaukat, A Nazir, B Fallico - Antioxidants, 2023 - mdpi.com
Ginger is an herbaceous and flowering plant renowned for its rhizome, which is widely
employed as both a spice and an herb. Since ancient times, ginger has been consumed in …

Potential Role of Ginger (Zingiber officinale Roscoe) in the Prevention of Neurodegenerative Diseases

R Arcusa, D Villaño, J Marhuenda, M Cano… - Frontiers in …, 2022 - frontiersin.org
Ginger is composed of multiple bioactive compounds, including 6-gingerol, 6-shogaol, 10-
gingerol, gingerdiones, gingerdiols, paradols, 6-dehydrogingerols, 5-acetoxy-6-gingerol, 3 …