Seafood is an essential source of protein for more than 3 billion people worldwide, yet
bycatch of threatened species in capture fisheries remains a major impediment to fisheries …

We compile global data to examine the current status, trends, threats, and opportunities in
the world's wild-capture fisheries. We find that global fisheries have largely diverged—well …

The world's oceans supply food and livelihood to billions of people, yet species' shifting
geographic ranges and changes in productivity arising from climate change are expected to …

The characterization of digestive enzymes presents in fish and their potential
biotechnological uses is a well-developed and studied field. However, there has not been a …

This contribution presents time series of the 'fishery biomass' of fish populations, defined as
the weight (whole-body, wet weight) of the in-water part of a fishable population, ie, that part …

Fisheries management systems around the world are highly diverse in their design,
operation, and effectiveness at meeting objectives. A variety of management institutions …

Which management actions work best to prevent or halt overfishing and to rebuild depleted
populations? A comprehensive evaluation of multiple, co-occurring management actions on …

Drifting fish aggregating devices (dFADs) are human‐made floating objects widely used by
tropical tuna purse seine (PS) fisheries to increase catch of target species. However, dFAD …

Small pelagic fishes are used for human consumption, fishmeal and fish oil. They constitute
25% of global fish catch and have been of considerable conservation concern because of …

We characterize the ecological, economic, and community performance of 21 major tuna
fisheries, accounting for at least 77% of global tuna production, using the Fishery …