The development of hyperspectral remote sensing equipment, in recent years, has provided
plant protection professionals with a new mechanism for assessing the phytosanitary state of …

Near-infrared spectroscopy (NIRS) has become a more popular approach for quantitative
and qualitative analysis of feeds, foods and medicine in conjunction with an arsenal of …

The phenomena of rice adulteration and shoddy rice arise continuously in high-quality rice
and reduce the interests of producers, consumers and traders. Hyperspectral imaging (HSI) …

Wheat is the main raw material for brewing Chinese liquor, and differences in the wheat
varieties and mixing ratio will affect its quality and flavor. In this study, hyperspectral imaging …

The sunn pest–damaged (SPD) wheat grains negatively affect the flour quality and cause
yield loss. This study focuses on the detection of SPD wheat grains using deep learning …

Determining the variety of wheat is important to know the physical and chemical properties
which may be useful in grain processing. It also affects the price of wheat in the food …

From the perspective of combating fraud issues and examining keemun black tea properties,
there was a contemporary urgent demand for a keemun black tea rankings identification …

Dendrobium Sw., as a traditional herb and function food with over 1500 years of history,
shows a significant effect in improving immunity and fatigue resistance. However, due of …

Cotton is a significant economic crop. It is vulnerable to aphids (Aphis gossypii Glovers)
during the growth period. Rapid and early detection has become an important means to deal …

Hyperspectral imaging (HSI) was studied for the detection of varying degrees of damage in
wheat kernels caused by Fusarium head blight (Gibberella zeae), a major disease in wheat …