Nanoemulsions are gaining importance in healthcare and cosmetics sectors as a result of
the unique properties of nanosized droplets, such as high surface area. Here we review …

The interest around essential oils is constantly increasing thanks to their biological
properties exploitable in several fields, from pharmaceuticals to food and agriculture …

The formation, stability, and performance of oil-in-water emulsions may be improved by
using combinations of two or more different emulsifiers, rather than an individual type. This …

Nanoemulsions are kinetically stable liquid-in-liquid dispersions with droplet sizes on the
order of 100 nm. Their small size leads to useful properties such as high surface area per …

There is a growing society demand for healthier, safer and environmental-friendly products.
For instance, essential oils are emerging as a natural alternatives for replacing synthetic …

The food and beverage industry often need to encapsulate hydrophobic functional
ingredients in their products, including colors, flavors, lipids, nutraceuticals preservatives …

More polyunsaturated fats in processed foods and fewer additives are a huge demand of
public health agencies and consumers. Consequently, although foods have an enhanced …

Nanoemulsions are kinetically stable homogeneous dispersions of immiscible liquids with
droplet sizes in the order of 500 nm. The nano-size droplets are advantageous in enhancing …

Nanotechnology, particularly nanoemulsions (NEs), have gained increasing interest from
researchers throughout the years. The small-sized droplet with a high surface area makes …

Nanoemulsions fabricated from food-grade ingredients are being increasingly utilized in the
food industry to encapsulate, protect, and deliver lipophilic functional components, such as …