ABSTRACT BACKGROUND Poor dietary habits in childhood can lead to obesity and
chronic diseases later in life. Increasing children's nutrition knowledge and liking of fruits …

Objective: To evaluate the impact of a preschool-based nutrition education programme
consisting of twelve 'hands on'nutrition education lessons delivered during the school year …

Childhood obesity prevalence trends involve complex societal and environmental factors as
well as individual behaviors. The Healthy Schoolhouse 2.0 program seeks to improve …

Background: University teachers, as agents of socialization, are one of the most influential
groups in improving public health, and their nutritional knowledge can influence both the …

Introduction Nutrition literacy has been cited as a crucial life skill. Nutrition education as a
primary school subject has been treated inconsequentially when compared to other …

In this issue, we feature articles on nutrition in children and adolescents from around the
word, encompassing both undernutrition in India (1), Bangladesh (2), Iran (3) and Turkey (4) …

Purpose A health learning program relying on the scientific method was designed to
promote reducing the intake of foods high in sugar, sodium and saturated fat in a group of …

Preference for vegetables is closely related to intake of vegetables. Therefore, improvement
of vegetable preference is an important issue in nutrition education. In this study, we …

ABSTRACT BACKGROUND Most children do not eat enough fruits and vegetables (FV).
Schools are a critical setting for supporting children to consume FV. To fill a gap in available …

Buah dan sayur diperlukan tubuh sebagai sumber vitamin, mineral dan serat yang
bermanfaat bagi kesehatan tubuh. Asupan buah dan sayur yang cukup, secara …