The omega− 3 (n− 3) polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid (EPA) and
docosahexaenoic (DHA) acid are well known to protect against numerous metabolic …

Hempseeds, the edible fruits of the Cannabis sativa L. plant, were initially considered a by-
product of the hemp technical fibre industry. Nowadays, following the restorationing of the …

Oils derived from plant sources, mainly fixed oils from seeds and essential oil from other
parts of the plant, are gaining interest as they are the rich source of beneficial compounds …

The growth of functional components containing agricultural foods is enhancing because
these components aid the human body against different chronic diseases. Currently, chia …

(1) Background: Polyunsaturated fatty acids (PUFAs) are known for their ability to protect
against numerous metabolic disorders. The consumption of oily fish is the main source of …

It is widely acknowledged that the excessive reactive oxygen species (ROS) or reactive
nitrogen species (RNS) induced oxidative stress will cause significant damage to cell …

Background In recent years, various oilseeds have been increasingly used for food
purposes. Whole seeds, oils, meal and cake by-products are valuable sources of nutritional …

Complementary medicine has emerged with the history of humanity and has become
widespread with the use of natural products in the treatment of many diseases. People have …

Background Phenolic compounds from different plant sources, like fruits, vegetables,
cereals, and herbs, have been excessively studied and widely used in different industrial …

Chia, Salvia hispanica L., is a medicinal and dietary plant species used since ancient times
by Mayan and Aztec. Its product is a dry indehiscent fruit which is commonly called seed. In …