Antibacterial effects of cinnamon: From farm to food, cosmetic and pharmaceutical industries
SF Nabavi, A Di Lorenzo, M Izadi, E Sobarzo-Sánchez… - Nutrients, 2015 - mdpi.com
Herbs and spices have been used since ancient times, because of their antimicrobial
properties increasing the safety and shelf life of food products by acting against foodborne …
properties increasing the safety and shelf life of food products by acting against foodborne …
Essential oils as natural preservatives for bakery products: Understanding the mechanisms of action, recent findings, and applications
Bakery products, as an important part of a healthy diet, are characterized by their limited
shelf-life. Microbiological spoilage of these products not only affects the quality …
shelf-life. Microbiological spoilage of these products not only affects the quality …
Chemical Composition and Antioxidant, Antimicrobial, and Antiproliferative Activities of Cinnamomum zeylanicum Bark Essential Oil
This study examines the chemical constituents, antioxidant potential, antibacterial
mechanism, and antiproliferative activity of Cinnamomum zeylanicum bark essential oil. The …
mechanism, and antiproliferative activity of Cinnamomum zeylanicum bark essential oil. The …
Application of cellulose plate modified with encapsulated Cinnamomum zelanicum essential oil in active packaging of walnut kernel
In this study, Cinnamomum zelanicum essential oil was encapsulated with β-cyclodextrin
and sodium caseinate (EO/BCD/Ca) and nanoemulsion was optained. In order to …
and sodium caseinate (EO/BCD/Ca) and nanoemulsion was optained. In order to …
Characterization of cinnamon essential oil and its application in Malva sylvestris seed mucilage edible coating to the enhancement of the microbiological …
Abstract Aims Firstly, Cinnamomum zeylani essential oil (CZEO) was isolated and
characterized. Secondly, CZEO was used in Malva sylvestris mucilage (MSM) coating and …
characterized. Secondly, CZEO was used in Malva sylvestris mucilage (MSM) coating and …
Terpenoids and Their Biological Activities from Cinnamomum: A Review
M Wu, L Ni, H Lu, H Xu, S Zou, X Zou - Journal of Chemistry, 2020 - Wiley Online Library
Cinnamomum is a genus of the family Lauraceae, which has been recognized worldwide as
an important genus due to its beneficial uses. A great deal of research on its phytochemistry …
an important genus due to its beneficial uses. A great deal of research on its phytochemistry …
Antioxidant activity of Cinnamon zeylanicum:(A review)
Cinnamon zeylanicum is one of the species of cinnamon plant from the family of Lauraceae.
It is not only the main ingredient of spices but also exhibits many medicinal properties. Anti …
It is not only the main ingredient of spices but also exhibits many medicinal properties. Anti …
Unraveling the unique microbiota and metabolites in three different colors Jiangqu through multidimensional analysis
Q Tang, Y Zhang, J Huang, R Zhou - Food Chemistry, 2025 - Elsevier
Tri-colored Jiangqu, including white (WQ), yellow (YQ), and black (BQ)-color Daqu,
significantly influence fresh Baijiu yield and quality. The differences in attributes of these …
significantly influence fresh Baijiu yield and quality. The differences in attributes of these …
Extraction methods of essential oils from herbs and spices
This chapter describes both conventional and non‐conventional extraction methods of
essential oils (EOs) from herbs and spices. Although hydrodistillation, steam distillation and …
essential oils (EOs) from herbs and spices. Although hydrodistillation, steam distillation and …
Recent perspectives on the virulent factors and treatment options for multidrug-resistant Acinetobacter baumannii
S Skariyachan, N Taskeen, M Ganta… - Critical reviews in …, 2019 - Taylor & Francis
Acinetobacter baumannii (AB) is one of the most notorious and opportunistic pathogens,
which caused high morbidity and mortality rate and World Health Organization (WHO) …
which caused high morbidity and mortality rate and World Health Organization (WHO) …