[HTML][HTML] Novel approaches and practices to sustainable agriculture
SH Muhie - Journal of Agriculture and Food Research, 2022 - Elsevier
The world population is increasing in a disquieting rate while the quantity of food to gratify
this snowballing human population is an annoyance to agrarian scientists and policymakers …
this snowballing human population is an annoyance to agrarian scientists and policymakers …
Fate of nitrogen in agriculture and environment: agronomic, eco-physiological and molecular approaches to improve nitrogen use efficiency
Nitrogen is the main limiting nutrient after carbon, hydrogen and oxygen for photosynthetic
process, phyto-hormonal, proteomic changes and growth-development of plants to complete …
process, phyto-hormonal, proteomic changes and growth-development of plants to complete …
Global mean nitrogen recovery efficiency in croplands can be enhanced by optimal nutrient, crop and soil management practices
L You, GH Ros, Y Chen, Q Shao, MD Young… - Nature …, 2023 - nature.com
An increase in nitrogen (N) recovery efficiency, also denoted as N use efficiency (NUEr), is
crucial to reconcile food production and environmental health. This study assessed the …
crucial to reconcile food production and environmental health. This study assessed the …
China can be self-sufficient in maize production by 2030 with optimal crop management
Population growth and economic development in China has increased the demand for food
and animal feed, raising questions regarding China's future maize production self …
and animal feed, raising questions regarding China's future maize production self …
Pursuing sustainable productivity with millions of smallholder farmers
Z Cui, H Zhang, X Chen, C Zhang, W Ma, C Huang… - Nature, 2018 - nature.com
Sustainably feeding a growing population is a grand challenge,,, and one that is particularly
difficult in regions that are dominated by smallholder farming. Despite local successes …
difficult in regions that are dominated by smallholder farming. Despite local successes …
Soil and human health: current status and future needs
Soil influences human health in a variety of ways, with human health being linked to the
health of the soil. Historically, emphasis has been placed on the negative impacts that soils …
health of the soil. Historically, emphasis has been placed on the negative impacts that soils …
Air quality, nitrogen use efficiency and food security in China are improved by cost-effective agricultural nitrogen management
China's gains in food production over the past four decades have been associated with
substantial agricultural nitrogen losses, which contribute to air and water pollution …
substantial agricultural nitrogen losses, which contribute to air and water pollution …
Redesigning a food supply chain for environmental sustainability–An analysis of resource use and recovery
Food supply will need to increase by around 70% from its current levels in order to meet the
world population growth of 9.6 billion by 2050. Food waste is the biggest challenge in global …
world population growth of 9.6 billion by 2050. Food waste is the biggest challenge in global …
Optimization of China's maize and soy production can ensure feed sufficiency at lower nitrogen and carbon footprints
China purchases around 66% of the soy that is traded internationally. This strains the global
food supply and contributes to greenhouse gas emissions. Here we show that optimizing the …
food supply and contributes to greenhouse gas emissions. Here we show that optimizing the …
Global diets link environmental sustainability and human health
Diets link environmental and human health. Rising incomes and urbanization are driving a
global dietary transition in which traditional diets are replaced by diets higher in refined …
global dietary transition in which traditional diets are replaced by diets higher in refined …