Food safety is a rising challenge worldwide due to the expanding population and the need
to produce food to feed the growing population. At the same time, pesticide residues found …

Pesticides have been extensively used in agriculture to protect crops and enhance their
yields, indicating the need to monitor for their toxic residues in foodstuff. To achieve that …

Boscalid is a persistent fungicide that is frequently detected in surface waters and may be
neurotoxic to aquatic organisms. Herein, we evaluated the effects of environmentally …

The surface and output of organic agriculture is growing steadily in recent years, being
generally seen as a healthier, safer and more sustainable alternative to conventional …

Botrytis bunch rot (BBR), caused by the necrotrophic fungus Botrytis cinerea, is a major
disease of wine and table grapes worldwide. Due to negative effects of pesticides on the …

Boscalid is a succinate dehydrogenase inhibitor fungicide and is frequently detected in
surface water. Due to the frequent detection of boscalid, we evaluated its impact on the …

Botrytis cinerea is a plant pathogen causing the gray mold disease in a plethora of host
plants. The control of the disease is based mostly on chemical pesticides, which are …

Continuous fungicide spraying is required to eliminate fungal pathogens on grapes.
However, this practice is associated with several risks, including contamination and …

The aim of this study was to compare pesticide residues, copper and biogenic amines
concentrations in conventional and organic wines. For each type of wine production, 20 …

Phytopathogenic fungi could affect the growth of agricultural products and result in serious
economic losses. To develop novel and potent fungicides, secondary metabolites of an …