Nonalcoholic fatty liver disease (NAFLD) is a liver manifestation of metabolic syndrome.
Overconsumption of high-fat diet (HFD) and increased intake of sugar-sweetened …

While virtually absent in our diet a few hundred years ago, fructose has now become a major
constituent of our modern diet. Our main sources of fructose are sucrose from beet or cane …

Excessive consumption of sweets is a risk factor for metabolic syndrome. A major chemical
feature of sweets is fructose. Despite strong ties between fructose and disease, the …

Background & Aims There have been few studies of the role of de novo lipogenesis in the
development of nonalcoholic fatty liver disease (NAFLD). We used isotope analyses to …

High intakes of dietary sugars in the setting of a worldwide pandemic of obesity and
cardiovascular disease have heightened concerns about the adverse effects of excessive …

Accurate assessment of fat intake is essential to examine the relationships between diet and
disease risk but the process of estimating individual intakes of fat quality by dietary …

Abstract Background and Aims Cardiovascular disease development is related to known risk
factors (such as diet and blood lipids) that begin in childhood. Among dietary factors, the …

Background & aims Excessive fructose intake is associated with increased de novo
lipogenesis, blood triglycerides, and hepatic insulin resistance. We aimed to determine …

NAFLD has evolved as a serious public health problem in the USA and around the world. In
fact, NASH—the most serious form of NAFLD—is predicted to become the leading cause of …

Increased fructose consumption has been suggested to contribute to non-alcoholic fatty liver
disease (NAFLD), dyslipidemia, and insulin resistance, but a causal role of fructose in these …