Principles and recent advances in electronic nose for quality inspection of agricultural and food products

MM Ali, N Hashim, S Abd Aziz, O Lasekan - Trends in Food Science & …, 2020 - Elsevier
Background The process of quality evaluation is a challenging concern in food industries to
ensure the maximum level of food safety in relation to consumer preference. Growing …

Electronic nose for volatile organic compounds analysis in rice aging

J Xu, K Liu, C Zhang - Trends in Food Science & Technology, 2021 - Elsevier
Background Rice plays a significant role in providing basic energy and essential nutrients
for humans. Its quality is of great concern to the agricultural industries and consumers. Due …

Applications of imaging and spectroscopy techniques for non-destructive quality evaluation of potatoes and sweet potatoes: A review

PDC Sanchez, N Hashim, R Shamsudin… - Trends in Food Science & …, 2020 - Elsevier
Potato and sweet potato are two among the most important commodities worldwide due to
their significant role in human diet and food security. As highly demanded crops, rapid …

Combination of laser-light backscattering imaging and computer vision for rapid determination of oil palm fresh fruit bunches maturity

MM Ali, N Hashim, ASA Hamid - Computers and Electronics in Agriculture, 2020 - Elsevier
The classification of oil palm fresh fruit bunches (FFB) in relation to the maturity level is an
important aspect to determine the quality and productivity of the fruit. This study evaluated …

Finite element modelling for fruit stress analysis-A review

N Zulkifli, N Hashim, HH Harith… - Trends in Food Science & …, 2020 - Elsevier
Background A deep understanding of the motion and the intensities of forces endured by the
fruits overtime during the various handling processes is necessary if improvements are to be …

Oil palm fresh fruit bunch ripeness detection methods: A systematic review

JW Lai, HR Ramli, LI Ismail, WZ Wan Hasan - Agriculture, 2023 - mdpi.com
The increasing severity of the labour shortage problem in the Malaysian palm oil industry
has created a need to explore other avenues for harvesting oil palm fresh fruit bunches …

Non-destructive assessment of the myoglobin content of Tan sheep using hyperspectral imaging

L Cheng, G Liu, J He, G Wan, C Ma, J Ban, L Ma - Meat science, 2020 - Elsevier
This study aimed to develop simplified models for rapid and nondestructive monitoring
myoglobin contents (DeoMb, MbO 2 and MetMb) during refrigerated storage of Tan sheep …

Combination of computer vision and backscattering imaging for predicting the moisture content and colour changes of sweet potato (Ipomoea batatas L.) during drying

DI Onwude, N Hashim, K Abdan, R Janius… - … and Electronics in …, 2018 - Elsevier
This study seeks to investigate the potential of using combined computer vision (CV) and
laser-induced backscattering imaging (LLBI) in monitoring the quality attributes of sweet …

Rapid and nondestructive techniques for internal and external quality evaluation of watermelons: A review

MM Ali, N Hashim, SK Bejo, R Shamsudin - Scientia Horticulturae, 2017 - Elsevier
Watermelon has emerged to the forefront in research advances due to its attractive high
nutrient value. Quality attribute of watermelon is a critical aspect of postharvest storage …

Quality evaluation of sweet potatoes (Ipomoea batatas L.) of different varieties using laser light backscattering imaging technique

PDC Sanchez, N Hashim, R Shamsudin, MZM Nor - Scientia Horticulturae, 2020 - Elsevier
Non-destructive quality monitoring for horticultural products by means of optical imaging
methods have gained wide interest in recent years. This study sought to investigate the …