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[HTML][HTML] The current situation of pea protein and its application in the food industry
Pea (Pisum sativum) is an important source of nutritional components and is rich in protein,
starch, and fiber. Pea protein is considered a high-quality protein and a functional ingredient …
starch, and fiber. Pea protein is considered a high-quality protein and a functional ingredient …
Plant protein-based food packaging films; recent advances in fabrication, characterization, and applications
Background Plant-based proteins as an alternative to synthetic polymers have attracted the
interest of the global packaging industry in the last decade due to their biodegradability …
interest of the global packaging industry in the last decade due to their biodegradability …
Plant protein-based emulsifiers: Mechanisms, techniques for emulsification enhancement and applications
X Zhang, Q Wang, Z Liu, L Zhi, B Jiao, H Hu, X Ma… - Food hydrocolloids, 2023 - Elsevier
The amphiphilic nature and ability to stabilize the oil-water interface to create stable
emulsions are one of the most important properties of plant proteins. The food emulsification …
emulsions are one of the most important properties of plant proteins. The food emulsification …
[HTML][HTML] Plant-based proteins and their multifaceted industrial applications
Proteins serve as an imperative macronutrient in human nutrition and well-being. Their
nutritional quality substantially varies with their digestibility, amino acid profile …
nutritional quality substantially varies with their digestibility, amino acid profile …
Enhanced alkaline extraction techniques for isolating and modifying plant-based proteins
The global demand for plant-based proteins is rising due to environmental, sustainability,
animal welfare, and human health concerns associated with animal proteins produced by …
animal welfare, and human health concerns associated with animal proteins produced by …
Alfalfa as a sustainable source of plant-based food proteins
Background The global population is forecast to reach around 9.7 billion by 2050, which
means there will be an increased requirement for proteins in the human diet. Alfalfa leaf is a …
means there will be an increased requirement for proteins in the human diet. Alfalfa leaf is a …
Mechanical properties of protein-based food packaging materials
The quality and safety of food products greatly depend on the physiochemical properties of
the food packaging material. There is an increasing trend in the utilization of protein-based …
the food packaging material. There is an increasing trend in the utilization of protein-based …
Sunflower meal/cake as a sustainable protein source for global food demand: Towards a zero-hunger world
M Hadidi, F Aghababaei, DJ McClements - Food Hydrocolloids, 2024 - Elsevier
There is an urgent need for affordable, abundant, nutritionally balanced, and sustainable
sources of proteins to meet the food demands of the growing global population. The …
sources of proteins to meet the food demands of the growing global population. The …
Green leaf proteins: a sustainable source of edible plant-based proteins
M Hadidi, Y Hossienpour, M Nooshkam… - Critical Reviews in …, 2024 - Taylor & Francis
The rise in the global population, which is projected to reach 9.7 billion by 2050, has
resulted in an increased demand for proteins in the human diet. The green leaves of many …
resulted in an increased demand for proteins in the human diet. The green leaves of many …
[HTML][HTML] Application of power ultrasound for plant protein extraction, modification and allergen reduction–a review
The growing plant protein market has encouraged the use of various emerging and novel
techniques for protein extraction, which results in a high-quality protein. The extracted …
techniques for protein extraction, which results in a high-quality protein. The extracted …