Utility of EST-SNP markers for improving management and use of olive genetic resources: A case study at the Worldwide Olive Germplasm Bank of Córdoba
A Belaj, A Ninot, FJ Gómez-Gálvez, M El Riachy… - Plants, 2022 - mdpi.com
Olive, the emblematic Mediterranean fruit crop, owns a great varietal diversity, which is
maintained in ex situ field collections, such as the World Olive Germplasm Bank of Córdoba …
maintained in ex situ field collections, such as the World Olive Germplasm Bank of Córdoba …
Behavior of four olive cultivars during salt stress
Olive is considered as a moderately salt tolerant plant, however, tolerance to salt appears to
be cultivar-dependent and genotypic responses have not been extensively investigated. In …
be cultivar-dependent and genotypic responses have not been extensively investigated. In …
A survey in natural olive resources exposed to high inoculum pressure indicates the presence of traits of resistance to Xylella fastidiosa in Leccino offspring
Introduction The epidemic spread of the harmful bacterium Xylella fastidiosa causing the
“olive quick decline syndrome”, decimating olive trees in southern Italy, in the region of …
“olive quick decline syndrome”, decimating olive trees in southern Italy, in the region of …
Authentication of olive oil based on DNA analysis
Olive oil, which has been produced mainly in the Mediterranean area since the ancient
times, has a high nutritional value linked to many health benefits. Extra virgin, which is the …
times, has a high nutritional value linked to many health benefits. Extra virgin, which is the …
Usefulness of a new large set of high throughput EST-SNP markers as a tool for olive germplasm collection management
Germplasm collections are basic tools for conservation, characterization, and efficient use of
olive genetic resources. The identification of the olive cultivars maintained in the collections …
olive genetic resources. The identification of the olive cultivars maintained in the collections …
Characterization of Worldwide Olive Germplasm Banks of Marrakech (Morocco) and Córdoba (Spain): Towards management and use of olive germplasm in breeding …
A El Bakkali, L Essalouh, C Tollon, R Rivallan… - PLoS …, 2019 - journals.plos.org
Olive (Olea europaea L.) is a major fruit crop in the Mediterranean Basin. Ex-situ olive
management is essential to ensure optimal use of genetic resources in breeding programs …
management is essential to ensure optimal use of genetic resources in breeding programs …
[HTML][HTML] Recent methods in detection of olive oil adulteration: State-of-the-Art
F Hashempour-baltork, SV Zade, Y Mazaheri… - Journal of Agriculture …, 2024 - Elsevier
Olive oils have high consumption due to their health benefits and also owe higher economic
value and a grwing demand in the market. However, blending lower grade oils with virgin …
value and a grwing demand in the market. However, blending lower grade oils with virgin …
Assessment of the genetic diversity and population structure of rice genotypes using SSR markers
Genetic diversity is a pre-requisite for rice (Oryza sativa L.) breeding and population
development. Hence, the objective of this study was to assess the genetic diversity and …
development. Hence, the objective of this study was to assess the genetic diversity and …
Genetic characterization of the apple germplasm collection in central Italy: The value of local varieties
In the last 50 years, intensive farming systems have been boosted by modern agricultural
techniques and newly bred cultivars. The massive use of few and related cultivars has …
techniques and newly bred cultivars. The massive use of few and related cultivars has …
Genetic Diversity Analysis of Olive Germplasm (Olea europaea L.) With Genoty**-by-Sequencing Technology
S Zhu, E Niu, A Shi, B Mou - Frontiers in Genetics, 2019 - frontiersin.org
Olive (Olea europaea L.) is a very important edible oil crop and has been cultivated for about
4,000 years in the Mediterranean area. Due to its nutritional and economic importance …
4,000 years in the Mediterranean area. Due to its nutritional and economic importance …