Global rice crop production is being threatened by a frequent rise in high temperatures and
drought. Drought and heat stresses adversely affect the morphological, physiological, and …

Global agricultural production must double by 2050 to meet the demands of an increasing
world human population but this challenge is further exacerbated by climate change …

This study presents an exploration of the efficacy of brassinosteroids (BRs) and ethylene in
mediating heat stress tolerance in rice (Oryza sativa). Heat is one of the major abiotic factors …

The AP2/EREBP family transcription factors play important roles in a wide range of stress
tolerance and hormone signaling. In this study, a heat-inducible rice ERF gene was isolated …

Varieties of various crops with high resilience are urgently needed to feed the increased
population in climate change conditions. Human activities and climate change have led to …

The yield potential of rice is seriously affected by heat stress due to climate change. Since
rice is a staple food globally, it is imperative to develop heat-resistant rice varieties. Thus, a …

High temperature (HT) stress has become one of the most detrimental stresses in crop
production among constantly changing environmental factors. Exploiting approaches to …

Field pea is one of the important short-duration cool season pulse crops which contributes
significantly towards food and nutritional security. Two heat-susceptible (HS) and two heat …

Background Thermography is a popular tool to assess plant water-use behavior, as plant
temperature is influenced by transpiration rate, and is commonly used in field experiments to …

Hybrids produced by photo‐thermo‐sensitive genic male sterile (PTSGMS) rice (Oryza
sativa L.) lines crossed with restorer lines have huge heterosis. However, PTSGMS rice lines …