Spatial characterizations of bacterial dynamics for food safety: Modeling for shared water processing environments
Bacterial dynamics occurring in shared water environments during food processing are
typically modeled assuming a homogeneous mixing profile. However, given the tank …
typically modeled assuming a homogeneous mixing profile. However, given the tank …
Study of chlorine disinfection on the formation and resuscitation of Viable but nonculturable (VBNC) bacteria in drinking water distribution systems
R Xu, X Zhu, K Sheng, Y Tang, Y Zhang - Journal of Water Process …, 2024 - Elsevier
The presence of Viable but nonculturable (VBNC) bacteria in drinking water distribution
systems (DWDS) which can recover and regain pathogenicity under certain conditions …
systems (DWDS) which can recover and regain pathogenicity under certain conditions …