Plant pathogens are a significant challenge in agriculture despite our best efforts to combat
them. One of the most effective and sustainable ways to manage plant pathogens is to use …

Wheat is one of the most important staple food crops of the world, and continuous genetic
improvement is vital to meet the demands of the rapidly growing world population …

Although a great deal of research on ornamental geophytes has been conducted since the
beginning of the 1990s, current information has not been comprehensively presented to …

In this study, the enantioselective activity of the chiral fungicide triticonazole (TRZ) against
target pathogens of seed-borne diseases and the effect on the early phenotypic indexes and …

Resistance (R) genes protect plants very effectively from disease, but many of them are
rapidly overcome when present in widely grown cultivars. To overcome this lack of durability …

Secondary fermentation in beer can result in undesirable consequences, such as off-flavors,
increased alcohol content, hyperattenuation, gushing, and the spontaneous explosion of …

Insect and herbicide-resistant plants are the most widely grown transgenics in agricultural
production. No strategy using genetically engineered plants for disease resistance has had …

To enhance fungal disease resistance, wheat plants (cv. Bobwhite) were engineered to
constitutively express the potent antimicrobial protein Ace-AMP1 from Allium cepa, driven by …

Proteomics is an essential source of information about biological systems because it
generates knowledge about the concentrations, interactions, functions, and catalytic …

Plant resistance (R) genes are highly effective in protecting plants against diseases, but
pathogens can overcome such genes relatively easily by adaptation. Consequently, in many …