Abstract The ESKAPE (Enterococcus faecium, Staphylococcus aureus, Klebsiella
pneumoniae, Acinetobacter baumannii, Pseudomonas aeruginosa, and Enterobacter spp.) …

Antimicrobial resistance is a global public health crisis that threatens our ability to
successfully treat bacterial infections (1, 2). Microbiologists and infectious disease …

Approaching any issue from a One Health perspective necessitates looking at the
interactions of people, domestic animals, wildlife, plants, and our environment. For …

Plastics are highly versatile materials that have brought huge societal benefits. They can be
manufactured at low cost and their lightweight and adaptable nature has a myriad of …

Data indicate that prevalence of specific serovars of Salmonella enterica in human
foodborne illness is not correlated with their prevalence in feed. Given that feed is a …

Salmonella ranks high among the pathogens causing foodborne disease outbreaks.
According to the Centers for Disease Control and Prevention, Salmonella contributed to …

Recent outbreaks of food-borne diseases highlight the need for reducing bacterial
pathogens in foods of animal origin. Animal enteric pathogens are a direct source for food …

This review provides an overview of the effect of modified atmosphere packaging (MAP) on
the survival and growth of foodborne pathogens on fresh-cut fruits and vegetables …

Disease outbreaks caused by the ingestion of contaminated vegetables and fruits pose a
significant problem to human health. The sources of contamination of these food products at …

Non-typhoidal Salmonella represents an important human and animal pathogen world-wide.
Most human salmonellosis cases are foodborne, but each year infections are also acquired …