Muscle foods and their products are a fundamental part of the human diet. The high protein
content found in muscle foods, as well as the high content of essential amino acids, provides …

Aquatic foods are nutritious, enjoyable, and highly favored by consumers. In recent years,
young consumers have shown a preference for prefabricated food due to its convenience …

Seafood, being highly perishable, faces rapid deterioration in freshness, posing spoilage
risks and potential health concerns without proper preservation. To combat this, various …

Fish and other seafood products are essential dietary components that are highly
appreciated and consumed worldwide. However, the high perishability of these products …

Seafood processing creates enormous amounts of side-streams. This review deals with the
use of seafood side-streams for transformation into valuable products and identifies suitable …

The purpose of this study was to evaluate the effects of ultrasonic pretreatment on the quality
of cured sea bass. Compared to static marination, ultrasonication significantly increased the …

Due to the effect of microorganisms and enzymes during cold storage, the quality of tilapia
declined seriously, which impacted the flavor of tilapia negatively with stench volatile …

Abstract Effects of extremely low frequency pulsed electric field (ELF-PEF) on the total
volatile basic nitrogen (TVB-N), thiobarbituric acid reactive substance (TBARS), total …

This study aimed to evaluate the effects of pulsed electric field (PEF) pretreatment on mass
transfer, microstructure and eating quality of beef during marination process. Results …

Recent years have shown a tremendous increase in consumer demands for healthy, natural,
high‐quality convenience foods, especially within the fish and seafood sector. Traditional …