[HTML][HTML] Pressurized hot water extraction of bioactives
The purpose of this review is to give the reader a thorough background to the fundamentals
and applications of pressurized hot water extraction (PHWE) for the analysis of bioactive …
and applications of pressurized hot water extraction (PHWE) for the analysis of bioactive …
Technologies for extraction and production of bioactive compounds to be used as nutraceuticals and food ingredients: An overview
G Joana Gil‐Chávez, JA Villa… - … reviews in food …, 2013 - Wiley Online Library
Natural bioactive compounds include a broad diversity of structures and functionalities that
provide an excellent pool of molecules for the production of nutraceuticals, functional foods …
provide an excellent pool of molecules for the production of nutraceuticals, functional foods …
Optimization of the extraction process of polyphenols from Thymus serpyllum L. herb using maceration, heat-and ultrasound-assisted techniques
Despite the fact that Thymus serpyllum is well-known medicinal plant and its chemical profile
and biological activity have been investigated, there is no detailed study regarding the …
and biological activity have been investigated, there is no detailed study regarding the …
Green non-conventional techniques for the extraction of polyphenols from agricultural food by-products: A review
Food processing industry is accompanied with the generation of a great production of
wastes and by-products exceptionally rich in bioactive compounds (especially phenolics) …
wastes and by-products exceptionally rich in bioactive compounds (especially phenolics) …
A comprehensive study on the phenolic profile of widely used culinary herbs and spices: Rosemary, thyme, oregano, cinnamon, cumin and bay
Herbs and spices have long been used to improve the flavour of food without being
considered as nutritionally significant ingredients. However, the bioactive phenolic content …
considered as nutritionally significant ingredients. However, the bioactive phenolic content …
Plants, seaweeds, microalgae and food by-products as natural sources of functional ingredients obtained using pressurized liquid extraction and supercritical fluid …
We present an up-to-date review on the use of subcritical and supercritical extraction
processes to obtain functional bioactive compounds from different natural matrices …
processes to obtain functional bioactive compounds from different natural matrices …
[HTML][HTML] Influence of ultrasonic amplitude, temperature, time and solvent concentration on bioactive compounds extraction from propolis
An ultrasound assisted method was investigated to extract bioactive compounds from
propolis. This method was based on a simple ultrasound treatment using ethanol as an …
propolis. This method was based on a simple ultrasound treatment using ethanol as an …
Compressed fluids for the extraction of bioactive compounds
The improvement of sample-preparation and extraction techniques for determinations of
natural bioactive compounds is very important. New concepts relate to not only …
natural bioactive compounds is very important. New concepts relate to not only …
Subcritical water extraction of flavanones from defatted orange peel
Subcritical water extraction (SWE) is a green process that uses water as a solvent for
extracting non-polar flavonoids by varying the temperature-dependent dielectric constant …
extracting non-polar flavonoids by varying the temperature-dependent dielectric constant …
[HTML][HTML] A review of the phytochemistry and antimicrobial properties of Origanum vulgare L. and subspecies
Abstract Origanumvulgare L.(O. vulgare) is an important medicinal herb of the family
Lamiaceae. In the current study, we explained the critical evaluation of traditional uses, the …
Lamiaceae. In the current study, we explained the critical evaluation of traditional uses, the …