Freshwater fungi are a diverse group of organisms and fulfill important functions in the food
web dynamics of surface water ecosystems. Ascomycetic and basidiomycetic hyphomycetes …

Botrytis bunch rot (BBR), caused by the necrotrophic fungus Botrytis cinerea, is a major
disease of wine and table grapes worldwide. Due to negative effects of pesticides on the …

The aim of this study was to compare pesticide residues, copper and biogenic amines
concentrations in conventional and organic wines. For each type of wine production, 20 …

The knowledge of the biogenic amines present in wine is important to consumers in terms of
their potential threats of toxicity to human and to wine producers as a result of market impact …

The copper contents in vineyard soil, grape must and wine and the relationship among them
in the Huaizhuo Basin Region, China, were investigated. The results showed that the copper …

Abstract Azoxystrobin, boscalid, cyprodinil, fenhexamid, and pyrimethanil are new
generation fungicides extensively employed in order to combat diseases affecting vineyards …

A direct large volume injection (DI-LVI) high performance liquid chromatography–tandem
mass spectrometry (HPLC–MS/MS) method was developed and validated for the …

Consumption of common dandelion (Taraxacum officinale agg.) can pose a risk when
foraged in agroecosystems like vineyards where pesticides are frequently used. The aims of …

A gas chromatography–tandem mass spectrometry method was developed and validated to
simultaneously determine boscalid and fludioxonil in grape and soil samples. These …

Background Fungicide fenhexamid (FH) has a high residual concentration on fruits and
vegetables, thus, it is of high importance to monitor the level of FH residues on foodstuff …