Coffee is one of the most important globally traded commodities and substantially
contributes to the livelihoods of millions of smallholders worldwide. As a climate-sensitive …

Coffee production is fragile, and the Intergovernmental Panel on Climate Change (IPCC)
reports indicate that climate change (CC) will reduce worldwide yields on average and …

Coffee, cashew and avocado are of high socio-economic importance in many tropical
smallholder farming systems around the globe. As plantation crops with a long lifespan, their …

Climate change may impose severe challenges to farmers to maintain agricultural
production levels in the future. In this study we analysed the effect of projected changes in …

Abstract The West African cocoa belt, reaching from Sierra Leone to southern Cameroon, is
the origin of about 70% of the world's cocoa (Theobroma cacao), which in turn is the basis of …

Regional studies have shown that climate change will affect climatic suitability for Arabica
coffee (Coffea arabica) within current regions of production. Increases in temperature and …

Climate change threatens coffee production and the livelihoods of thousands of families in
Mesoamerica that depend on it. Replacing coffee with cocoa and integrating trees in …

Climate change is adversely affecting coffee production, impacting both yields and quality.
Coffee production is dominated by the cultivation of Arabica and Robusta coffee, species …

Cultivation of Coffea arabica is highly sensitive to and has been shown to be negatively
impacted by progressive climatic changes. Previous research contributed little to support …

Coffee is one of the most important tropical crops on earth, considering both its gross
production value and the number of families that depend on it for their livelihoods. Coffee …