Phytic acid, a naturally occurring compound predominantly found in cereals and legumes, is
the focus of this review. This review investigates its distribution across various food sources …

Minerals are essential to our diet. They affect nerve and muscle function, build materials for
our bones, and regulate the body's water balance. The bioaccessibility and bioavailability of …

Owing to its antibacterial, anti-inflammatory, and antioxidant activities, in the last few years,
lavender essential oil (LVO) has been used in medical applications as a promising …

Sourdough is often considered a healthy choice and quality improver for use in cereal
production due to its unique microbial composition and fermentation properties. During …

Global efforts to address malnutrition and hidden hunger, particularly prevalent in low-and
middle-income countries, have intensified, with a focus on enhancing the nutritional content …

Foods | Free Full-Text | The Non-Nutritional Factor Types, Mechanisms of Action and
Passivation Methods in Food Processing of Kidney Bean (Phaseolus vulgaris L.): A …

Facile pesticide nanocapsules were successfully prepared by directly encapsulating the
antisolvent precipitation of pesticides through instantaneous “on site” coordination assembly …

Cotton seeds have poorer germination than other crops because of their high sensitivity
towards insect pests and other biotic and abiotic stresses during the germination process. In …

Improving the concentrations and bioavailability of micronutrients, especially iron (Fe) and
zinc (Zn), in crop grains is important to alleviate their deficiencies in humans. Inoculating …

Micronutrient deficiency (hidden hunger) is one of the serious health problems globally,
often due to diets dominated by staple foods. Genetic biofortification of a staple like wheat …