In recent years, gut microbiota has become a hot topic because of its important role in health
and diseases. Gut microbiota can produce a series of metabolites such as short chain fatty …

In recent years, natural polysaccharides have received increasing attention and become
one type of popular dietary nutrient because of their various biological functions. In this …

The objective of this research was to compare the in vitro fermentability of three resistant
starches (RS2, RS3, and RS5). Structural analyses showed that there were small changes in …

In the present study, the effects of Lycium barbarum polysaccharides (LBPS) on
immunoregulation and gut microbiota dysbiosis in cyclophosphamide (CTX)-induced mice …

Oudemansiella radicata is a commercialized and nutrient-rich mushroom farmed in China.
Polysaccharides (ORP) found in this mushroom possess strong biological properties. In this …

Inflammatory bowel disease (IBD) is a chronic, multifactorial and inflammatory disease
occurring in the colon tract. Bioactive polysaccharides from natural resources have attracted …

The study explored the changes of a sulfated polysaccharide (SP) from Gracilaria
Lemaneiformis during simulated human digestive system. The results showed SP was …

Abstract Sparassis crispa (S. crispa), an edible mushroom, is widely used as a natural
medicine due to its excellent pharmacological activities, including antitumor, anti …

Increased demand for a more balanced, healthy, and safe diet has accelerated studies on
natural bee products (including honey, bee bread, bee collected pollen royal jelly, propolis …

Air pollution causes a great disease burden worldwide. Recent evidences suggested that
PM 2.5 contributes to intestinal disease. The objective of present study was to investigate the …