Probiotics such as Lactobacillus and Bifidobacterium have been successfully used to
promote growth and prevent diseases. Previous reports have demonstrated that Bacillus …

Tomato bacterial canker disease, caused by Clavibacter michiganensis subsp.
michiganensis (Cmm) is a destructive disease and has been a serious concern for tomato …

Gram-negative bacteria Pseudomonas putida, Gram-positive Bacillus subtilis, and
Staphylococcus aureus were utilized as test samples to evaluate the antibacterial …

Tomato (Solanum lycopersicum) is well-known as a model for study of plant–pathogen
interactions, since it is a crop of global relevance and susceptible to multiple bacterial …

Gardnerella spp. are hallmarks of bacterial vaginosis, a clinically significant dysbiosis of the
vaginal microbiome. Gardnerella has four subgroups (A, B, C, and D) based on cpn60 …

Clavibacter michiganensis subsp. michiganensis causes bacterial wilt and canker disease
of tomato. The objectives of this research were i) to characterize and identify the most …

Coral mucus is one of the key localization in the coral holobiont, as this serves as an energy
rich substrate for a wide range of abundant, diverse and multifunctional microbiota …

Background Citrus canker caused by the bacterium Xanthomonas citri (Hasse 1915) is
known as a dangerous disease that has serious economic impacts on citrus production in …

Bacterial canker of tomato, caused by the pathogenic Gram-positive bacterium Clavibacter
michiganensis, represents a serious threat to tomato growers worldwide. Diverse …

In this study, three rhizobacterial strains were characterized by their ability to inhibit
Rhizoctonia solani and tested in chili (Capsicum annuum L.) seedlings. Strains A46 and P61 …