Plant byproducts and waste present enormous environmental challenges and an
opportunity for valorization and industrial application. Due to consumer demands for natural …

Listeria monocytogenes is a foodborne pathogen, sporadically present in various food
product groups. An illness caused by the pathogen, named listeriosis, has high fatality rates …

Whole sesame seeds and sesame oil, which is obtained after cold pressing the seeds, are
foodstuffs globally consumed due to their nutritional characteristics. The press cake that …

Jackfruit is a sweet tropical fruit with very pleasant aroma, and the ripe seeds are edible. In
this study, jackfruit seed proteins were isolated and subjected to trypsin digestion. The …

The improper use of antibiotics results in the emergence of drug-resistant microbes which is
a serious concern to public health. Here, an NIR-stimulated fluorescent antibacterial gel has …

The present study reports on the effects of boiling and fermentation processes on the
antioxidant activity and antibacterial activity of the peptides generated from bitter beans. The …

Simple Summary There is a demand to replace fishmeal with protein sources of plant origin
in fish feeds. Biotechnology strategies, such as fermentation, can improve the bioavailability …

Abstract Background Avian pathogenic Escherichia coli (APEC) strains cause infectious
diseases in poultry. Resveratrol is extracted from Polygonum cuspidatum, Cassia tora Linn …

Peptides are fragments of fundamental protein sequences that may have health benefits in
addition to basic dietary benefits. Recently, we have reported on the pharmacological …

Some seed-derived antioxidant peptides are known to regulate cellular modulators of ROS
production, including those proposed to be promising targets of anticancer therapy …