Abstract 'Youhou', one of the main varieties of sweet persimmon in China, produces fruit that
softens easily after harvest. Low temperature can postpone the fruit-ripening process while …

Vibrations during transportation inevitably lead to mechanical damage, endangering grape
freshness and directly impacting their economic worth. While adequate packaging serves as …

Fumigation with sulfur dioxide (SO 2) is the most common and effective treatment for
maintaining the post-harvest quality and controlling storage disease in table grape …

Epicuticular wax is the natural protective coating of fruit which is vulnerable to insect,
microbe, pollutant, or scrape incidence. Herein, the epicuticular wax of table grapes was …

This study investigated the application of ultrasound (US) and modified atmosphere
packaging (MAP), alone and in combination, on the mechanical and physicochemical …

The aim of this study was to maintain the quality of organic table grapes extending its shelf-
life during long-term storage by using organic approved methods. The effectiveness of pre …

Rachis browning is an unfavorable trait of postharvest table grapes (Vitis vinifera L.) and
considerably decreases the market value. In this study, we investigated how nitric oxide …

During postharvest life, broccoli suffers from floret yellowing confining its economic and
nutritional value. The objective of the present study was to explore the mechanisms …

Gene expression studies are a powerful technique to study biological processes, and
isolating RNA that is pure, intact, and in sufficient amounts for downstream applications is …

This study evaluated five grape cultivars, viz. Cardinal, Prima, Victoria, Regal Seedless, and
Sultanine, grown at four sites in the semi-arid Saïs region of Morocco. The research aimed to …