A diverse range of foods are aerated, using a similarly varied assortment of processing
methods. Aerated foods are generally poorly understood, but are of increasing importance …

The use of aqueous energized fluids and foams for hydraulic fracturing reduces water
consumption and formation damage, while improving proppant transport and placement …

A new experimental method is presented using fluorescein dye to determine the spatial and
temporal variations of the liquid volume fraction in aqueous foams. This method is used for …

Polymers are among the major hallmarks of 20th-century science, and the explosive
outgrowth and tremendous importance of polymeric foams is a testament to their amazing …

The avian retina possesses one of the most sophisticated cone photoreceptor systems
among vertebrates. Birds have five types of cones including four single cones, which support …

The morphologies, stabilities, and viscosities of high-pressure carbon dioxide-in-water (C/W)
foams (emulsions) formed with branched nonionic hydrocarbon surfactants were …

In this article, a wide range of latexes are evaluated as possible foam stabilizers. These
include near-monodisperse, poly (N-vinyl pyrrolidone)-stabilized polystyrene [PNVP− PS] …

Bicontinuous and multicontinuous network phases are among nature's most complex
structures in soft matter systems. Here, a chiral bicontinuous tetragonal phase is reported as …

Surfactants for enhanced oil recovery are important to study due to their special
characteristics like foam generation, lowering interfacial tension between oleic and aqueous …

Hypothesis To obtain surfactants with superior surface activity and responsive behavior,“
pseudogemini” surfactants (short for D-LCFA) are synthesized by mixing long chain fatty …