The environment is important for human survival, but because of everyday human activities,
many pollutants in the drinking water, food and environment may increasingly contribute to …

Rapid control and prevention of diseases caused by foodborne pathogens is one of the
existing food safety regulatory issues faced by various countries and has received wide …

Foodborne pathogens are microorganisms that cause illness through contamination,
presenting significant risks to public health and food safety. This review explores the …

Smartphones are ubiquitous in modern society; in 2021, the number of active subscriptions
surpassed 6 billion. These devices have become more than a means of communication; …

Mass spectrometry (MS) is an essential analytical technique in the scientific domains of
chemistry, biochemistry, pharmacy, medicine, and many others. The technique is centrally …

Mass spectrometry (MS) is an information rich analytical technique and plays a key role in
various 'omics studies. Standard mass spectrometers are bulky and operate at high vacuum …

Considering the complexities and speed of modern food chains, there is an increasing
demand for point-of-need detection of food contaminants, particularly highly regulated …

The amalgamation of computer-like capabilities and portability of modern smartphones has
fuelled their implementation as detectors and interfaces in emerging smartphone-based …

Paramagnetic microspheres can be used in planar array fluorescence immunoassays for
single or multiplex screening of food contaminants. However, no confirmation of the …

Objective Schisandra chinensis (Turcz.) Baill.(S. chinensis) is a Traditional Chinese
medicinal herb that can be used both for medicinal purposes and as a food ingredient due to …