Oxidative stress, driven by reactive oxygen, nitrogen, and sulphur species (ROS, RNS,
RSS), poses a significant threat to cellular integrity and human health. Generated during …

Glucosinolates (GSLs) are a unique class of thioglucosides that evolved as defense
mechanisms in the 16 families of the Brassicales order and present molecular tags which …

Glucosinolates (GSLs) in Brassica oleracea L. convar. acephala var. viridis (collard) flower,
leaf, stem, and root were analyzed qualitatively and quantitatively via their desulfo …

London rocket (Sisymbrium irio) is a wild green consumed globally, yet its phytochemical
composition remains underexplored. In this study, we analyzed the leaves of wild S. irio …

Leafy vegetables are common components of the human diet and are a source of
antioxidant, vitamins, minerals, and bioactive compounds. Fresh-cut or minimally processed …

Cardamine violifolia, a species belonging to the Brassicaceae family, is a novel vegetable
crop that is rich in glucosinolates. However, the specific glucosinolate profiles in this species …

Glucosinolates (GSLs) extracted from various parts of Iberis sempervirens L., including
seeds, stems, leaves, and flowers, were qualitatively and quantitatively assessed. The …

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The search for natural products that display biological activity is invariably an attractive
research area for scientific centers and teams from around the world. New natural products …