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Big data mining, rational modification, and ancestral sequence reconstruction inferred multiple xylose isomerases for biorefinery
S Chen, Z Xu, B Ding, Y Zhang, S Liu, C Cai, M Li… - Science …, 2023 - science.org
The isomerization of xylose to xylulose is considered the most promising approach to initiate
xylose bioconversion. Here, phylogeny-guided big data mining, rational modification, and …
xylose bioconversion. Here, phylogeny-guided big data mining, rational modification, and …
Functions of aldehyde reductases from Saccharomyces cerevisiae in detoxification of aldehyde inhibitors and their biotechnological applications
H Wang, Q Li, X Kuang, D ** of mycelial growth and aggressiveness to distinct hosts in Ceratocystis pathogens
Some species of Ceratocystis display strong host specificity, such as C. fimbriata sensu
stricto that is restricted to sweet potato (Ipomoea batatas) as host. In contrast, the closely …
stricto that is restricted to sweet potato (Ipomoea batatas) as host. In contrast, the closely …
[HTML][HTML] Comparative proteomics reveals the response and adaptation mechanisms of white Hypsizygus marmoreus against the biological stress caused by …
X Yang, S Li, X Li, C Zhang, M Liu, L Guo, L Liu… - Food Science and …, 2024 - Elsevier
White Hypsizygus marmoreus is a popular edible mushroom. Its mycelium is easy to be
contaminated by Penicillium, which leads to a decrease in its quality and yield. Penicillium …
contaminated by Penicillium, which leads to a decrease in its quality and yield. Penicillium …
[PDF][PDF] Whole genome sequencing of Canadian Saccharomyces cerevisiae strains isolated from spontaneous wine fermentations reveals a new Pacific West Coast …
RA Marr, J Moore, S Formby… - G3: Genes …, 2023 - academic.oup.com
Vineyards in wine regions around the world are reservoirs of yeast with oenological
potential. Saccharomyces cerevisiae ferments grape sugars to ethanol and generates flavor …
potential. Saccharomyces cerevisiae ferments grape sugars to ethanol and generates flavor …
Screening and Genetic Network Analysis of Genes Involved in Freezing and Thawing Resistance in DaMDHAR—Expressing Saccharomyces cerevisiae Using Gene …
The cryoprotection of cell activity is a key determinant in frozen-dough technology. Although
several factors that contribute to freezing tolerance have been reported, the mechanism …
several factors that contribute to freezing tolerance have been reported, the mechanism …