Meat nutrition and safety is highly related to people's health and quality of life. There is a
huge demand to rapidly analyze meat quality during product processing and storage, but …

Increasing meat demand in terms of both quality and quantity in conjunction with feeding a
growing population has resulted in regulatory agencies imposing stringent guidelines on …

Rapid prediction of beef quality remains a challenge for meat processors. This study
evaluated the potential of Raman spectroscopy followed by chemometrics for prediction of …

To date, the main methods of texture measurement are sensory testing and instrumental
testing. These two testing methods are time-consuming and often destructive respectively. In …

Red meat is an important source of nutrients and plays a significant role in human diet. With
the development of people's living standard and relative change of dietary structure in recent …

The main goal of this chapter was to review the state of the art in the recent advances in
sheep and goat meat products research. Research and innovation have been playing an …

In the last decade, there has been a significant development in rapid, non-destructive and
non-invasive techniques to evaluate carcass composition and meat quality of meat species …

Traditional methods for the determination of meat quality-relevant parameters are rather time-
consuming and destructive, whereas spectroscopic methods offer fast and non-invasive …

How to quickly and nondestructively estimate the freshness of salmon meat is necessary
and urgent in the food safety market. Raman spectroscopy has become an appealing tool of …

A hand held Raman spectroscopic device was used to predict intramuscular fat (IMF) levels
and the major fatty acid (FA) groups of fresh intact ovine M. longissimus lumborum (LL). IMF …