Puddled transplanted rice (Oryza sativa L.) followed by intensively tilled wheat (Triticum
aestivum L.)(R–W) is the most predominant crop** system and the lifeline for billions of …

Rice and wheat are the staple foods for almost the entire Asian population and therefore
they occupy a premium position among all food commodities. The era of the Green …

Increasing scarcity of resources (labour, water, and energy) and cost of production, along
with climate variability, are major challenges for the sustainability of rice–wheat system in …

Increasing the productivity of the rice–wheat (RW) system in north-west India is critical for the
food security of India. However, yields are stagnating or declining, and the rate of …

From last decade, Big data analytics and machine learning is a hotspot research area in the
domain of agriculture. Agriculture analytics is a data intensive multidisciplinary problem. Big …

CONTEXT Declining rainfall with increasing variability, increasing temperature extremes,
and declining soil fertility are threatening crop production and ultimately food security in the …

Rice is the staple food for billions of people in the world. This crop has important cultural,
economic, and social impacts on the lives of people. One of the major challenges for food …

Crop growth in process based crop models is controlled by different parameters. Model
calibration is necessary for application to new cultivars and environment. We applied a …

Abstract The Crop Environment Resource Synthesis (CERES) models have been developed
and utilized for the last 30 years to simulate crop growth in response to climate, soil …

Intensive cultivation of rice and wheat in north-west India has resulted in air pollution from
rice straw burning, soil degradation and declining groundwater resources. The retention of …