Liposomes play a significant role in encapsulation of various bioactive compounds (BACs),
including functional food ingredients to improve the stability of core. This technology can be …

Curcumin, a yellow-colored polyphenol extracted from the rhizome of turmeric root, is
commonly used as a spice and nutritional supplement. It exhibits many pharmacological …

Ovalbumin (OVA) is widely used to prepare nanocomposites for the delivery of bioactive
compounds. During long-term storage of shell eggs, natural OVA is slowly transformed into a …

The demand for active food packaging to extend the shelf-life of food products is increasing
worldwide. The target of this work was to prepare and characterize the gelatin (G) …

Enhancing the bio-based hydrogels strength is fundamental to extend their engineering
applications. In this study, high strength cold-set sodium alginate/whey protein nanofiber …

The preparation of intelligent colorimetric films based on soy protein isolate and curcumin at
different final pHs was investigated by using blending and pH-driven methods with curcumin …

Carbon quantum dots with good biocompatibility can be used as nanomaterial carriers to
improve the bioavailability of curcumin. In this paper, green tea was used as raw material to …

This study aimed to design mixed hydrogels composed of whey protein aggregates (WPA)/k-
carrageenan with a tailored microstructure to protect curcumin within the upper …

In this study, we fabricated a series of novel sodium alginate/ZnO hydrogel beads to
optimize the release profile of curcumin (Cur) and to avoid the burst release associated with …

Ovalbumin is the major protein of egg-white. As a natural, biocompatible, non-toxic
biopolymer, ovalbumin has successfully been involved in numerous food and …