Bio-vanillin: Towards a sustainable industrial production

GA Martău, LF Călinoiu, DC Vodnar - Trends in Food Science & …, 2021 - Elsevier
Background Vanilla is the main natural flavoring agent used in industries such as
pharmaceuticals, food, flavoring, and fragrance, in which vanillin is the major component …

Vanillin biotechnology: the perspectives and future

G Banerjee, P Chattopadhyay - Journal of the Science of Food …, 2019 - Wiley Online Library
The biotechnological production of fragrances is a recent trend that has expanded rapidly in
the last two decades. Vanillin is the second most popular flavoring agent after saffron and is …

[HTML][HTML] Vanillin: A food additive with multiple biological activities

A Olatunde, A Mohammed, MA Ibrahim… - European Journal of …, 2022 - Elsevier
Abstract Vanillin (4-hydroxy-3-methoxybenzaldehyde) is a known natural aromatic
flavouring agent and the major component of vanilla extracted from cured vanilla pods …

Vanillin and vanillic acid modulate antioxidant defense system via amelioration of metabolic complications linked to Fe2+-induced brain tissues damage

VF Salau, OL Erukainure, CU Ibeji… - Metabolic Brain …, 2020 - Springer
The therapeutic effect of phenolics on neurodegenerative diseases has been attributed to
their potent antioxidant properties. In the present study, the neuroprotective activities of …

Recovery of vanillin and syringaldehyde from lignin oxidation: a review of separation and purification processes

MIF Mota, PC Rodrigues Pinto… - Separation & …, 2016 - Taylor & Francis
Lignin is an underexploited side-stream of pulp and paper industry and biorefineries, being
used for energy production at mill site or as low value material for dispersants or binding …

Cardioprotective potential of vanillic acid

B Yalameha, HR Nejabati… - Clinical and Experimental …, 2023 - Wiley Online Library
Nowadays, cardiovascular diseases (CVDs) are a global threat to public health, accounting
for almost one‐third of all deaths worldwide. One of the key mechanistic pathways …

Controlling Fusarium oxysporum Tomato Fruit Rot under Tropical Condition Using Both Chitosan and Vanillin

ZS Safari, P Ding, JJ Nakasha, SF Yusoff - Coatings, 2021 - mdpi.com
Tomato Lycopersicon esculentum Mill. is one of the most cultivated and widely consumed
vegetables in the world. However, it is very susceptible to the infection initiated by Fusarium …

Fragrance encapsulation in polymeric matrices by emulsion electrospinning

A Camerlo, C Vebert-Nardin, RM Rossi… - European polymer …, 2013 - Elsevier
We present the successful application of emulsion electrospinning for the encapsulation of a
model for highly volatile fragrances, namely (R)-(+)-limonene in a poly (vinyl alcohol)(PVA) …

Analgesic-like activity of essential oil constituents: an update

R de Cássia da Silveira e Sá, TC Lima… - International journal of …, 2017 - mdpi.com
The constituents of essential oils are widely found in foods and aromatic plants giving
characteristic odor and flavor. However, pharmacological studies evidence its therapeutic …

Solubility and thermodynamic function of vanillin in ten different environmentally benign solvents

F Shakeel, N Haq, NA Siddiqui - Food chemistry, 2015 - Elsevier
The solubility of vanillin in ten different environmentally benign solvents namely water,
ethanol, ethylene glycol (EG), ethyl acetate (EA), isopropanol (IPA), propylene glycol (PG) …