Molecular modeling techniques have become indispensable in many fields of molecular
sciences in which the details related to mechanisms and reactivity need to be studied at an …

The outflow of pharmaceutically active chemicals (PhACs) exerts a negative impact on
biological systems even at extremely low concentrations. For instance, enormous threats to …

Maize (Zea mays L.) is an important crop in Argentina. Aspergillus section Flavi can infect
this crop at the pre-harvest stage, and the harvested grains can be contaminated with …

Interest in enzymes capable of neutralizing various mycotoxins is quite high. The methods
used for the screening and selection of enzymes that catalyze the detoxification of …

Aflatoxin B1 (AFB1) contamination in food and feed is a global health and economic threat,
necessitating the immediate development of effective strategies to mitigate its negative …

Antibiotics present a pressing environmental challenge as emerging pollutants due to their
persistence and role in promoting antibiotic-resistant bacteria. To model the utilization of …

Aflatoxins (AFs) are toxic secondary metabolites of filamentous fungi which can reduce the
quality of several food commodities like hazelnut and hazelnut products. For the AFs, the …

Two of the mycotoxins of greatest agroeconomic significance are aflatoxin B1 (AFB1), and
ochratoxin A (OTA). It has been reported that extracts from some wood-decaying …

Maize is prone to aflatoxin contamination prevailing in the high-risk regions in Kenya, where
maize is rendered unfit for uses as food and feed. The objective of the study was to identify …

Human cytomegalovirus (HCMV) is a common herpesvirus that can severely affect
transplant recipients, those with AIDS, and newborns. Existing synthetic medications face …