Pesticides have been used in the field of agriculture ever since their role in protection of
crops from pests which include four different categories namely insects, mites, rodents and …

Sorghum (Sorghum bicolor) is a well-known drought and climate resistant crop with vast
food use for the inhabitants of Africa and other develo** countries. The importance of this …

Numerous honeybee (Apis mellifera) products, such as honey, propolis, and bee venom, are
used in traditional medicine to prevent illness and promote healing. Therefore, this insect …

Mycotoxins are toxigenic fungal secondary metabolites and known carcinogens that pose a
significant threat to economies, trade, health and compromises food safety. Favourable …

The treatment of agricultural areas with pesticides is an indispensable approach to improve
crop yields and cannot be avoided in the coming decades. At the same time, significant …

Organophosphorus pesticides (OPPs) are widely used to control agricultural and domestic
pests. Exposure to OPP residues poses serious health threats to human health through …

Chemical pollutants such as mycotoxins and pesticides exert harmful effects on human
health such as inflammation, oxidative stress, and cancer. Several strategies were applied …

BACKGROUND Protein fermentation continues to gain popularity as a result of several
factors, including the cost‐effectiveness of the process and the positive correlation of …

Simple Summary Honey bees play a pivotal role in the sustainability of ecosystems and
biodiversity. Many factors including parasites, pathogens, pesticide residues, forage losses …

Bioremediation of pesticides in contaminated foodstuffs using probiotics has attracted great
attention in recent years, but some intermediate products may have profound effects on the …