Coffee is deemed to be a high-risk crop in light of upcoming climate changes. Agroforestry
practices have been proposed as a nature-based strategy for coffee farmers to mitigate and …

Highlights•Coffee is produced in diverse systems along a management intensity
gradient.•Coffee systems face urgent sustainability challenges exacerbated by climate …

CONTEXT Climate-smart agriculture (CSA) aims to address climate change, climate
variability, and food security while sustaining productivity. The literature on acceptance and …

Abstract The European Union (EU) is a major consumer of forest-risks commodities and
therefore a key contributor to imported deforestation. In 2023, the EU Regulation on …

Climate change poses a risk to agricultural activity. Understanding farmers' behaviors is
increasingly important for managing climate risks and improving their adaptive capacity. This …

Agroforestry is a management strategy for mitigating the negative impacts of climate and
adapting to sustainable farming systems. The successful implementation of agroforestry …

The protection, restoration, management, and sustainable use of natural and modified
ecosystems to address climate change mitigation have received much global attention in …

Agroforests exist in many forms, for example, across Indonesia, but are largely absent from
policy documents. Development planners have long seen them as backward, but …

Abstract The Central American Dry Corridor (CADC) is among the most climate-vulnerable
regions worldwide. Climate change, commonly referred to as a “threat multiplier” of pre …

The reality for conservation of biodiversity across our planet is that all ecosystems are
modified by humans in some way or another. Thus, biodiversity conservation needs to be …