Amygdalin (d-Mandelonitrile 6-O-β-d-glucosido-β-d-glucoside) is a natural cyanogenic
glycoside occurring in the seeds of some edible plants, such as bitter almonds and peaches …

The increase in global demand for healthy food products and initiatives to ensure food
security in develo** countries has focused on the cultivation of drought-resistant and …

Cyanogenic glycosides (CNGs) are naturally occurring plant molecules (nitrogenous plant
secondary metabolites) which consist of an aglycone and a sugar moiety. Hydrogen cyanide …

There is a growing interest in the utilisation of biomass for a range of applications. Coupled
with this is the appeal of improving the circular economy and as such, there is a focus on …

The purpose of this study was to assess the quality of cassava cultivars, in terms of
cyanogenic potential and composition of macro-and micronutrients, sampled from different …

In 2016, the EFSA Panel on Contaminants in the Food Chain (CONTAM) published a
scientific opinion on the acute health risks related to the presence of cyanogenic glycosides …

Although hydrosulfide and cyanide anions play important roles in daily life that they are
available in a lot of foods. However, their excess amounts contaminate water, land, and food …

Cassava (Manihot esculenta) is a starchy root crop that supports over a billion people in
tropical and subtropical regions of the world. This staple, however, produces the neurotoxin …

The release of hydrogen cyanide (HCN) after food ingestion can pose a serious health risk
to consumers. This study aimed to simultaneously quantify four cyanogenic glycosides …

Sweet almond (Prunus dulcis (Mill.) DA Webb) is a known nut, which has long been used in
several ethnomedical systems, especially in Persian medicine (PM) for its nutritional and …