Background Food safety issues leading to severe healthy, economic and even social
problems and detection of food contaminants has been attracting remarkable attention in …

Infectious diseases caused by bacterial pathogens are important public issues. In addition,
due to the overuse of antibiotics, many multidrug-resistant bacterial pathogens have been …

The world in the 21st century is confronted with multifaceted challenges against rapid
climate change and continuous ecological disturbances caused by revolutionary socio …

Cultured meat, which involves growing meat in a laboratory rather than breeding animals,
offers potential benefits in terms of sustainability, health, and animal welfare compared to …

Background The crucial requirement of pragmatic food safety methods remains paramount
for both consumer health and food industry. The fusion of microfluidics with optics, known as …

Plasmonic nanoparticles (NPs) have played a significant role in the evolution of modern
nanoscience and nanotechnology in terms of colloidal synthesis, general understanding of …

The appearance and quick spread of the new severe acute respiratory syndrome
coronavirus disease, COVID-19, brought major societal challenges. Importantly, suitable …

Misuse and overuse of tetracycline antibiotics (TCs) brings serious issues to ecological
environment, food safety and human health. It is urgent to develop unique platform for high …

The plasmonic properties of gold nanoparticles (AuNPs) are a promising tool to develop
sensing alternatives to traditional, enzyme-catalyzed reactions. The need for sensing …

On‐site identification and quantification of chemicals is critical for promoting food safety,
human health, homeland security risk assessment, and disease diagnosis. Surface …