Pectin is an abundant complex polysaccharide obtained from various plants. Safe,
biodegradable, and edible pectin has been extensively utilized in the food industry as a …

Agriculture has a historical significance in human society and its present-day role as a vital
sector of the global economy is irrefutable. However, the increase in agricultural production …

Alginate and pectin are emblematic natural polyuronates that have been widely used in
food, cosmetics and medicine. Ca-dependent gelation is one of their most important …

Pectin is a heteropolysaccharide abundant in the cell wall of plants and is obtained mainly
from fruit (citrus and apple), thus its properties are particularly prone to changes occurring …

Background Food polysaccharides are referred to the polysaccharides that have been
approved for industrial usage in formulating food products, where they are generally utilized …

The protein-polysaccharide conjugates formed by Maillard reaction can be used as novel
emulsifiers in the food industry. Proteins and polysaccharides have extensive sources, and …

Currently, pectins are widely used in the cosmetic, pharmaceutical, and food industries,
mainly as texturizing, emulsifying, stabilizing, and gelling agents. Pectins are …

Thymol and carvacrol are aromatic compounds derived from plants that exhibit considerable
broad-spectrum antimicrobial effects. They have also shown extensive biological effects …

Pectins are defined as a group of widely distributed plant cell wall polysaccharides that
contain galacturonic acid linked at both the 1 and 4 positions. The wide use of pectin as an …

The purpose of this study was to investigate the effects of boiling water treatments on the
properties of different dragon fruit peel pectin films. The physicochemical properties of pectin …