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Sustainable food and feed sources from microalgae: Food security and the circular bioeconomy
Global population growth, projected to reach 9.3 billion by 2050, poses significant
challenges to food production and the traditional food supply system. In this context …
challenges to food production and the traditional food supply system. In this context …
Biodiesel production from microalgae using lipase-based catalysts: current challenges and prospects
GF Mota, IG de Sousa, ALB de Oliveira… - Algal Research, 2022 - Elsevier
The excessive demand for fossil fuels has caused severe environmental impacts, such as
GHG-related effects and widespread pollution. Firstly, it is essential to identify the main …
GHG-related effects and widespread pollution. Firstly, it is essential to identify the main …
Solid-state NMR investigations of extracellular matrixes and cell walls of algae, bacteria, fungi, and plants
Extracellular matrixes (ECMs), such as the cell walls and biofilms, are important for
supporting cell integrity and function and regulating intercellular communication. These …
supporting cell integrity and function and regulating intercellular communication. These …
Cell disruption and lipid extraction for microalgal biorefineries: A review
The microalgae-based biorefinement process has attracted much attention from academic
and industrial researchers attracted to its biofuel, food and nutraceutical applications. In this …
and industrial researchers attracted to its biofuel, food and nutraceutical applications. In this …
The potential of microalgae and their biopolymers as structuring ingredients in food: A review
Microalgae are considered promising functional food ingredients due to their balanced
composition, containing multiple nutritional and health-beneficial components. However …
composition, containing multiple nutritional and health-beneficial components. However …
Microalgal proteins and bioactives for food, feed, and other applications
Featured Application This review paper details current production of microalgae globally
and isolated microalgal proteins and peptides and their associated health benefits, as well …
and isolated microalgal proteins and peptides and their associated health benefits, as well …
Comparison of microalgal biomasses as functional food ingredients: Focus on the composition of cell wall related polysaccharides
TMM Bernaerts, L Gheysen, C Kyomugasho… - Algal Research, 2018 - Elsevier
Microalgae are rich in several nutritional and health-beneficial components, showing great
potential as functional food ingredients. To this extent, knowledge of the biomass …
potential as functional food ingredients. To this extent, knowledge of the biomass …
Microalgae cultivation and harvesting: Growth performance and use of flocculants-A review
Energy and cost effective cultivation and harvesting technologies are important to improve
the economic viability and environmental impact of microalgae. Understanding the …
the economic viability and environmental impact of microalgae. Understanding the …
[HTML][HTML] The potential of Pavlovophyceae species as a source of valuable carotenoids and polyunsaturated fatty acids for human consumption
F Maciel, L Madureira, P Geada, JA Teixeira… - Biotechnology …, 2024 - Elsevier
Microalgae are a group of microorganisms, mostly photoautotrophs with high CO 2 fixation
capacity, that have gained increased attention in the last decades due to their ability to …
capacity, that have gained increased attention in the last decades due to their ability to …
Identification and quantification of glycans in whole cells: architecture of microalgal polysaccharides described by solid-state nuclear magnetic resonance
Microalgae are photosynthetic organisms widely distributed in nature and serve as a
sustainable source of bioproducts. Their carbohydrate components are also promising …
sustainable source of bioproducts. Their carbohydrate components are also promising …